Sprout Salad with Ginger Caraway Balsamic Vinaigrette

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sprout salad

The farmer's market is by far the best place to find the freshest seasonal, often times local greens, fruits and vegetables. Many offer sprouts and sprouted beans as well.

For the salad, mix and match as many greens as you can. Mine includes: green and purple Swiss chard, pea shoots, parsley, micro-greens, sprouted lentils, heirloom cherry tomatoes, watermelon radishes, avocado and pistachios.

GINGER CARAWAY BALSAMIC VINAIGRETTE (1-2 servings)

  • 3 Tbsps extra virgin olive oil
  • 1 Tbsp balsamic vinaigrette
  • 1 tsp crushed or ground caraway seeds
  • 1/4 tsp minced or grated ginger
  • 1/4 tsp cracked pepper
  • 1/8 tsp sea salt

Use a mini handheld electric whisk if you have one to emulsify the ingredients. Drizzle on just before serving.

farmers market
himalayan salt
farmers market salad
ginger caraway dressing