Dragon Fruit Raspberry Coconut Milk Ice Cream

Photo: Jenni Anspach

There are few foods as interesting on the outside or as shockingly hued on the inside as the fuchsia-colored pitaya! When they’re in season, I can’t pass up the opportunity to make something yummy that highlights the beauty of this fruit.

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Ingredients:
» 1 can full fat coconut milk
» 1 medium dragon fruit (pitaya), peeled
» 1 cup fresh or frozen raspberries
» ¼ cup raw agave
» ½ teaspoon vanilla extract

Put all ingredients in a high-speed blender. Blend until smooth, then transfer to an ice-cream maker.

Freeze. Wait for it… ❄️ Enjoy!

Suggested Toppings:
» shredded coconut
» fresh raspberries
» pistachios
» hempseed
» cacao nibs

PHOTO: JENNI ANSPACH

Dragon Fruit can also be found in yellow and white-flesh varieties.

Check out the amazing health benefits of Dragon Fruit by LiveLoveFruit.com!