One Fire Smoothie
/I created this smoothie for the One Fire Hot Yoga Festival happening November 14th-18th in Puerto Morelos, Mexico!
Read MoreI created this smoothie for the One Fire Hot Yoga Festival happening November 14th-18th in Puerto Morelos, Mexico!
Read MoreThis is one of the recipes I created for my final project for my Essentials of Superfoods course through Matthew Kenney Culinary Academy (now called Plantlab). It's nice and light (no banana, no nut butters) with prebiotic benefits from the Lucuma, and also plenty of protein from the coconut, hemp seeds and, surprisingly, the spirulina!
Read MoreI created this recipe as my final project for Culinary Nutrition course through Matthew Kenney Culinary. Each component includes an ingredient somehow related to my theme: eye health.
Read MoreThere are few foods as interesting on the outside or as shockingly hued on the inside as the fuchsia-colored pitaya! When they’re in season, I can’t pass up the opportunity to make something yummy that highlights the beauty of this fruit.
Read MoreDid you know that papaya seeds are edible? Papaya seeds can help to detox the liver, as well as improve kidney health and prevent renal failure. They are anti-inflammatory and have anti-bacterial and anti-viral properties too.
Read MoreHealthy, easy to make and delicious. If you haven't already tried making your own nut milks, I highly recommend it. Any time you can make something fresh and from scratch, you're better off. And if you buy your nuts in bulk, you can avoid wasteful packaging too.
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