I created this recipe as my final project for Culinary Nutrition course through Matthew Kenney Culinary. Each component includes an ingredient somehow related to my theme: eye health.
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I am truly a summer spirit... in fact, today is my birthday! Born by the beach in the middle of August, I thrive on all the goodness that nature provides during the summertime.
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There are few foods as interesting on the outside or as shockingly hued on the inside as the fuchsia-colored pitaya! When they’re in season, I can’t pass up the opportunity to make something yummy that highlights the beauty of this fruit.
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This is such a fresh recipe that can be served as a salad or a main course. Read more for the recipe!
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Did you know that papaya seeds are edible? Papaya seeds can help to detox the liver, as well as improve kidney health and prevent renal failure. They are anti-inflammatory and have anti-bacterial and anti-viral properties too.
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